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News | Sunday, 13 September 2009
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Gourmet Today

MaltaToday’s new bi-monthly food and wine magazine, Gourmet Today, was unveiled this week at the fabulous Arches Restaurant. Here’s the lowdown…

MaltaToday’s parent company Mediatoday last Thursday held a launch party at the fantastic Arches restaurant, in Mellieha, for its upcoming publication Gourmet Today, a bi-monthly food and wine magazine that will be distributed free with the Sunday edition of MaltaToday.
The magazine, with its fist edition coming out next Sunday 20 September, features a series of well-known food and wine lovers, sharing various culinary experiences and their ideas on genuine recipes.
This November, MaltaToday will be 10 years old and throughout this exciting decade this newspaper has attempted to establish itself as the public’s ‘first read on Sunday’. Today it is the second most popular newspaper in English on the island.
The need to reach out to readers from beyond MaltaToday’s well-honed spheres of political analysis and investigative journalism, now comes in the form of Gourmet Today,
a high-quality publication, with an exciting and clean design, and easy-to-read articles about home cooking, food preparation, wines, eating out, and the world of travel and food.
With MaltaToday on a growth curve, Gourmet Today is a sapling with a strong future. Captained by a chef-patron – who also happens to be a hard-nosed journalist with MaltaToday – David Darmanin was the natural choice to steer Gourmet Today. Together with an exciting and enthusiastic group of home cooks and contributors, he’s sure to bring the passion of cooking, eating and drinking to many our readers.
Art Director Zvezdan Reljic and photographer Denise Scicluna provide the pleasant, attractive and uncomplicated design and visuals. Sales executives Adriana Farrugia, Kyra Abela and Marthese Bonello see to a healthy presence of advertisers.
A hearty word of thanks goes to Adrian Buttigieg, who offered a taste of the Arches’ cuisine to all the guests, and to Attard & Co for their choice of wines of Castello de Molina Vina San Pedro, Chile.


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