Letters | Sunday, 14 June 2009

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In vino veritas

I’m surprised to read that “a three-course meal consisting of pasta, steak or fish, fruit and a carafe equivalent to two glasses of local wine amounts to €60” (‘Attard-Montalto gives partial disclosure of MEP salary’, 4 June) – only because there’s no wine being served at the hotels in Brussels mentioned by Mr John Attard-Montalto which could possibly pass for ‘local’, meaning either Belgian or Maltese in origin.

Georges Meekers
San Gwann

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