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Editorial
Fishing for a compromise
Newsreport
by Miriam Dunn
An old fashioned sort of gal
Toon
Today:
Tee-time
for the MLP
YOUR LETTERS
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Montenegro smuggles
Marlboros to Malta
By David
Lindsay
Most smokers, particularly those of Marlboro cigarettes,
would be aware of the abundance of contraband foreign Marlboros
on the black market throughout the 1990s. Now evidence of the origin
of the contraband cigarettes is beginning to emerge
Doctors’ strike
to go ahead
By Kurt
Sansone
Strike action by government doctors will go ahead as planned tomorrow
after the Medical Association of Malta refused to suspend its industrial
actions despite an informal offer made by Acting Prime Minister
Lawrence Gonzi for discussions to start immediately
MLP media moguls
come under fire
Although Alfred Sant has made some positive changes since taking
over as Labour party leader, the fact that he has allowed the MLP
to be hijacked by a minority via its media machinery leaves much
to be desired.
More News...
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Doctors
demand a better deal
Malta’s frontline doctors are disillusioned and dejected.
Dr MaryRose Cassar, who works in the casualty ward, tells
MARIKA AZZOPARDI why so many professionals are leaving this
line of work |
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Maltese
driver making a name in the US
Team Southwest European Racing, owned and managed by Maltese
Victor Felice, originally from Sliema, finished the 2001 National
Auto Sports Association - Phoenix region with six class wins
and numerous new track records. |
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The
legion of the few
The Malta Labour Party has made some positive changes over
the years, but it needs to free itself from the few who have
hijacked the party, former MLP secretary general, Dominic
Fenech, tells RAY ABDILLA. |
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A
vacant problem
Sandro Schembri Adami: Every vacant dwelling results
in part of our limited environment being wasted |
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What
a week!
Louis Carabott
No silver spoon at birth for Louis Carabott, or ‘Louis
tad-deheb’ as he is known, who is currently holding an
innovative silver and gold fair in Attard. Zillah Bugeja meets
this astute businessman
In
Wine Today
Worth jotting
down
By Georges Meekers
Had you started importing fine wines and wanted a little more
attention from sommeliers and the press, what would you do?
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